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Many manufacturers are creating high-carbon stainless steel blades, which combine the durability of stainless steel with the added benefits of carbon steel. Knives with high carbon steel blades are more expensive than knives with stainless steel blades, but they are easier to sharpen. Most carving tools are made from high-carbon steel. But because stainless steel dulls slowly, it sharpens slowly as well. Stainless steel holds an edge for a long time and doesn’t corrode if you close the knife with a wet blade-both great qualities for pocketknives. Many pocketknife blades are made from stainless steel. When selecting a pocketknife for whittling, keep these factors in mind. Many carvers use a second pocketknife for everyday use, such as opening cardboard boxes, to avoid dulling the sharp pocketknife they use for whittling. They are worth the money if you do a lot of whittling, but you don’t need to buy a specialty knife to whittle. These specialty knives can get expensive. Many manufacturers create folding knives with blades that resemble classic carving knives. This means your knife should be portable, and nothing beats the convenience of safely slipping a folded knife into your pocket. One of the neat things about whittling is that you can do it anywhere.
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What to look for when selecting a folding knife